At twenty-one, I finally left.
I prepared a suitcase, hid my savings inside my coat and boarded a bus heading to the city before dawn.
There I found work in a small bakery owned by an older woman named Rosa Bennett. Rosa was strict, but kind. He taught me how to make bread, decorate cakes, handle the cash register and talk to customers without looking down.
For the first time in many years, no one knew my past.
